Feeds:
Posts
Comments

Archive for the ‘Merlot’ Category

The house is spotless, music is selected and delicious treats await your guests. Yes – it’s party time! But the big question remains – how will you select the best range and style of wines to complement your do? Well of course there are a number of different types of gatherings, from the rowdy get-together with mates, to the classic dinner party or cocktail soirée. At Taylors Wines, we’re rather fond of a knees-up ourselves, and certainly ensure that the wines selected are perfect for our guests. Here are our best tips for getting your wine selection right for your next event.

Crowd pleasers

Taylors Estate SparklingYou hear them before you see them sometimes… Those initial guests approaching your informal shindig on the deck. Over the sounds of the acoustic duo in the corner, those throaty laughs and tottering heels can be heard approaching the door. Then fairy lights are gleaming in the eyes of the crowd, as the numbers swell and the music starts to lift the party tempo. Now, you might be wondering which wine will be perfect to kick-start proceedings. Well, with all of this fresh and vital energy on your deck, what better way to start your party than with some crisp bubbles? Our signature sparkling, the Taylors Estate Pinot Noir Chardonnay Brut Cuvee, provides the essence of citrus freshness, backed up on the mid palate with smooth notes of butter and vanilla.

Keeping with the white wine theme for several hours, you can provide a no-fail selection of Moscato, Pinot Gris and Sauvignon Blanc to match the light and summery morsels on your menu. With these choices, you can even take advantage of the temperature scale in our fresh new-look whites in the Taylors range. So, indoor or outdoor, you’ll be able to get your serving temperatures just right.

Later when everyone is getting a little philosophical down around the fire pit, a smooth red like the St Andrews 2010 Cabernet Sauvignon will be the perfect wind-down drop.

That subtler style

Now it tends to happen that as we grow up, our parties can become a little quieter. Not that we’ve become ‘mild’ rather that ‘wild’… it’s more a matter of starting to appreciate the finer things. And that’s when the magic of dinner parties comes to the fore. Candlelight, some cool music on the surround sound, and your guests are ready to enjoy proceedings. As the first course commences, an aromatic Riesling will prove the perfect accompaniment to delicious salads, light meat dishes and summer seafood ensembles.

Taking the night forward, the talk tends to liven up as friends old and new connect on the issues of the day. The main dish provides a chance to get adventurous and team that gorgeous savoury number with a bottle or two of a perfectly blended red.

Our 2013 Cabernet Sauvignon Merlot Malbec Cabernet Franc from the Taylors Winemaker’s Project will delight all palates, with blackcurrant and plum notes melding beautifully with your feast.

And as the chat and laughter continues into the night, you can match chocolate, fruit and cheeses with both structured whites and smoother reds. For example, a classic cheese fondue (not that we’re showing our age!) will be best friends with a younger Chardonnay. And you certainly can’t go wrong with a 2012 St Andrews Shiraz to bring your terrific night to a close.

Mingling moments

Cocktail parties, buffet events and wine soirées have their own special magic. These ‘stand and mingle’ parties provide a number of unique benefits. Firstly, everybody has a chance to don their sequined numbers, lounge suits and coiffed hair, then walk about – and actually be seen! Waiters can start by bringing round that fail-safe, icy delight of a great Australian sparkling. This is the domain of canapés, where those glasses of bubbles cut beautifully across delicious and mysterious bites. Whether pastry, balsamic capers, caviar, or salmon with soft cheese – there’s no canapé that a well-structured sparkling can’t handle. Chandeliers glitter and glances are exchanged across the room. Those swishing skirts and alluring jewels move effortlessly about, as a selection of classic whites and light reds are then presented.

Consider the sophisticated elegance of the Taylors Estate Chardonnay, its enticing white peach, citrus and tropical fruit flavours overlaying toasted cashew and creamy nuances from fine French oak will prove irresistible. Red wine aficionados will be swept away by a younger Tempranillo or an opulent Merlot. These standing soirées tend to be short but memorable. And with your array of tantalising and creative refreshments, this is one ‘happening’ that will be spoken of for quite some time.

The party art

There are a couple of key elements to the perfect party. And remember – good preparation will prevent your blood pressure rising on the night. Even that casual deck party needs ice, plates and cutlery! Also consider your guests, and how the food and wine might complement this crowd – relaxed and young? Professional and quiet? When selecting your wine, you can take into account the length of time before eating and how this might impact upon your choices. Food of course is key, as is the season. Make sure that hot summer nights have a greater white to red ratio (unless you’re concocting luscious chilled sangria). And where canapés or tapas are the order of the day, a pleasant sparkling or light Moscato might be the perfect selection. But most importantly, as the guests wander in – relax. You’ve prepared well. Now let the party begin!

Advertisements

Read Full Post »

In a couple of weeks, we’ll be releasing the next vintage of Taylors Estate Cabernet Sauvignon – the 2013.  The wine has developed a ‘cult following’ since the first vintage release – the ’73.  Back then, the Taylor family were convinced the terroir of our Clare Valley estate could produce red wines of a pedigree to match those from the ‘old-world’ vineyards of Europe.  Taylors also released a Shiraz in 1973 but it was known as ‘Hermitage’ back then.  Whilst the Cabernet Sauvignon is the great love for Bill Taylor, Shiraz is a quintessential Aussie wine and a firm favourite of the general populous.  When Taylors decided to also plant some Merlot in 1995, the trinity was complete.  Over the last 45 years, Taylors has really become synonymous with quality red wines which is probably why our special cellar door Red Hot Red pack is such a popular item.

Taylors Red Hot Red pack

Taylors Red Hot Red pack

The pack contains a bottle each of the Taylors Estate Cabernet Sauvignon, the Shiraz and the Merlot and is a fine way to compare and contrast the individual natures of these three noble varieties.  The pack was created to celebrate the launch of the first vintage release of Taylors Estate Merlot – the ’98.  It caused quite a sensation and our phone rang hot with retailers calling to order the new packs.  It was kind of fitting that the Red Hot Red pack was first available in the year 2000; it was a new millennium and it also marked a real shift in the winemaking approach for these red wine favourites.  At that time, a new winemaker had joined the ranks, one Adam Eggins, who brought with him a new philosophy borne out of many years’ experience in crafting champagne and sparkling wine; ‘respect the fruit’.  It was an ‘old world’ philosophy that valued keeping the fruit in as pristine condition as possible, handling the fruit gently to minimise maceration and contact with unwanted phenolic characters – particularly those from stalk tannins.  The first thing he did was to order the removal of all crushers from the winery.  Taylors would only de-stem, there was to be no more crushing of grapes!  The idea was to try to get as many whole berries into the fermenters as possible, thereby avoiding the juice coming into contact with these unwanted phenolic or bitter tannins.  The effect of this major operational grape processing change was noticed almost immediately by the wine judges and the gold medals and trophies started rolling in.  The Taylor family, spurred on by positive international success, funded a winery expansion project in 2007 and the new facility was processing grapes in 2010 with every facet engineered to protect and preserve the quality of the grape.  The result of this innovation has been the ability of our winemaking team to craft world-class wines that have continued to enjoy much international acclaim.

At the time of writing, the wines contained within the Red Hot Red pack; The Taylors Estate Cabernet Sauvignon, the Shiraz and the Merlot have amassed a collective total of 118 gold medals, 15 trophies, 3 platinum medals, and 975 other awards, including Category Champion, Judge’s Choice, and Outstanding Value awards.  These wonderful endorsements demonstrate the success of this simple but unerring commitment to the ‘respect the fruit’ philosophy and to crafting outstanding wines of the highest possible quality and style; all for our pleasure and enjoyment…..how wonderful!

Read Full Post »